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Before you jump to Banana Pancakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these kinds of is non existent and the negative effects will be really bad. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for looking after your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
If you decide that your health is important to you, you need to take these tips to heart. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to banana pancakes recipe. You can have banana pancakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Banana Pancakes:
- Use 1 cup pancake mix (Bisquick)
- Provide 1 ripe banana
- Use 1 egg
- You need 1 tbsp sugar
- Provide 1 cup milk
- Take 1 butter for cooking
Steps to make Banana Pancakes:
- In a bowl, whisk togethet the pancake mix, banana, egg, sugar and milk in a bowl and mix (do not over mix; a few small lumps are fine).
- Melt a little bit of butter on a hot griddle or frying pan on medium heat. Pour about 2-3 tablespoon batter on the griddle or in the pan.
- Turn (flip over) when bubbles form on top of the pancakes, and a few have burst and edges are dry (1-2 minutes). Spread a little bit butter on the cooked side.
- Cook until the other side is golden brown (1-2 minutes).
- Serve warm, with desired toppings (sliced bananas, strawberries, etc.).
Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat. Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. If you want to have pancakes ready to go for a quick breakfast on the weekend, or even breakfast for dinner for the family, you can always freeze them ahead of time. See more ideas about Banana pancakes, Food, Pancakes.
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