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Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these kinds of is non existent and the negative effects can be really bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Your system will use these fatty acids as a source for creating hormones that your body requires to stay healthy. A number of these hormones that are needed can only be created by having these fatty acids throughout your diet.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to fondant recipe. You can cook fondant using 6 ingredients and 20 steps. Here is how you do it.

The ingredients needed to prepare Fondant:
  1. Prepare 60 ml water
  2. Use 1 tbspn gelatin
  3. You need 2 tbspn glucose syrup
  4. Get 1 tspn pure glycerine
  5. Use 1 pkt icing sugar
  6. Prepare 1⁄4 tspn pepper mint/vanilla extract(optional)
Instructions to make Fondant:
  1. Put cold water in a sufuria
  2. Add gelatin
  3. Stir well
  4. Let it settle for 20mins as it thickens
  5. Then put it on heat but inside another pan with water till it melts (don't heat directly)
  6. Add the glucose syrup
  7. Then the glycerine and pepper mint /vanilla extract while still on heat(optional)
  8. Sieve the icing sugar in a bowl
  9. Add the above melted syrup to the icing sugar
  10. Then mix well to the right consistency
  11. Knead well to acquire a perfect finish
  12. Knead thoroughly to the right consistency.Once it becomes less sticky to the hands it's ready
  13. You can also check if it's ready when you fold it and stretch a little bit…it should not break
  14. Oil it then wrap in a cling film. Oiling prevents hardening (I prefer solid cooking fat)
  15. Take a piece then roll to a big shape, use corn flour to roll it
  16. Right enough to cover your cake,before covering it with the fondant use a little bit of royal icing to cover the crumbs it also enhances the cakes firmness
  17. Then cover your cake basing on its shape,then trim the unwanted pieces
  18. Shape perfectly as you smoothen it
  19. Apply the same to the rest of the cakes
  20. Till you acquire a perfect finish

IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. I didn't know it was hard to use because it was all I. Commercial fondant does not taste good. Making it is worth the time & is surprisingly easy to do. Bride: I love this look of this cake, but I hate fondant.

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