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Banana Fondant

Before you jump to Banana Fondant recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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Even though some of you like to have your snack foods, rather than reaching for the chips try getting some nuts. One of the health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your body will use these fatty acids as a foundation for creating hormones that your body needs to stay healthy. The first thing you may not comprehend is that various hormones that you need will only be able to be produced when you have these types of fatty acids.

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We hope you got insight from reading it, now let’s go back to banana fondant recipe. You can have banana fondant using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Banana Fondant:
  1. Provide Few large ripe but firm bananas
  2. You need Chicken stock
  3. Get Chili
  4. Take Runner beans
  5. Take Basil
  6. Prepare Pureed beetroot
  7. Get Seasoning
  8. You need Olive oil
Instructions to make Banana Fondant:
  1. Peel and cut about 1 inch on all banana.
  2. Heat pan add olive oil, stir fry green runner beans and chilis, and sear top and bottom of bananas. Add chicken stock, season and finish in the oven. After 10mins take out and serve. Sprinkle some chopped Basil.
  3. Garnish with pureed beetroot.

They're perfectly flavored with banana and literally melt in your mouth! Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family. Free for commercial use No attribution required High quality images. Combine bananas, sugar, egg, and melted butter in a large bowl.

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