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Marshmallow Fondant 🎀

Before you jump to Marshmallow Fondant 🎀 recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. A number of foods honestly do elevate your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

If you want to defeat depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to marshmallow fondant 🎀 recipe. You can cook marshmallow fondant 🎀 using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Marshmallow Fondant 🎀:
  1. Get 4 cups marshmallows (I recommend Dandies)
  2. You need 2 cups icing sugar
  3. Get 2 cups corn flour (plus extra for kneading)
  4. Get 4 tbsp water
  5. Prepare Edible food colour (optional; I've used Foster Clarks)
Steps to make Marshmallow Fondant 🎀:
  1. Pour water on the marshmallows and melt it in the microwave for about a minute until fully melted. Stir with a spatula to get rid of all those lumps. It's best if you use marshmallows that are made from a vegetarian substitute for gelatin, called agar-agar. Dandies is the only vegan marshmallow brand I know. If that's available where you leave, go ahead and use that and if you can't find it, feel free to stick to regular marshmallows.
  2. Add all the icing sugar and incorporate it. Then add the corn flour, dust extra corn flour on the palm of the hands as well as on the work surface and began to knead it like bread dough.
  3. Continue to knead it until all of the icing sugar and corn flour are well combined with the marshmallow mixture. To cover cupcakes and cakes, dust more corn flour and roll it with the rolling pin. To cover cupcakes, cut them into discs with a cookie cutter and cover the top of the cupcakes after icing it. To cover cakes, simply roll it with a rolling pin and then, cover the iced cake; don't forget to trim off the excess.
  4. You can also use this fondant to make 3D figures of all different shapes and sizes from strawberries to roses. It can be squished into moulds, sculpted on with sculpting tools and it can also be painted on with brush and food coloring/luster or shimmer dusts or written on with edible marker pens. And since Valentine's Day has approached, I've crafted this lovely red bow and left it to dry overnight. This will sit on top of the red velvet cake I'll be baking first thing tomorrow morning.
  5. Use water/edible glue/stiff consistency royal icing to attach one piece of fondant with another.

If your marshmallow fondant feels very hard you can always warm it up in the microwave for a few ive been wanting to make marshmallow fondant for a while now so looking forward to trying this 😀. Marshmallow Fondant Colors, Flavors, and Fondant Color Powders. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even more delicious while coloring it at the same time! If the mix is tearing easily, it is to dry. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly.

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