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Fondant Potatoes

Before you jump to Fondant Potatoes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. These sorts of foods are filled with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.

Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits additionally provide you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a number of the suggestions above you will find that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fondant potatoes recipe. To cook fondant potatoes you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fondant Potatoes:
  1. Get Potatoes
  2. Get Salt
  3. You need Black pepper
  4. Get Oil
  5. Use Chicken stock
  6. Take Rosemary
  7. Take Garlic
  8. Provide Butter
Instructions to make Fondant Potatoes:
  1. Set all ingredients Ready
  2. Wash and peel potatoes, cut as desired(but should be a little big)
  3. In a pan, heat about 1⁄2 cup veg oil, place the potatoes and fry till one side, also season it with salt and black pepper
  4. Flip the potatoes and fry the seasoned side.
  5. Add butter,crushed garlic, and rosemary. Fry till butter has melted completely
  6. Add stock halfway through the potatoes and place in a preheated oven to cook
  7. Cook potatoes till tender and stock is absorbed completely. Serve with some sauce or chicken

Traditionally, fondant potatoes are peeled and cut into round, barrel-like shapes with the top and bottoms cut flat. Fondant potatoes are thick slices of potato that are cooked in a pan with butter and stock over a fairly high heat so they have a crisp outside and a meltingly soft centre. Fondant Potatoes are a fancy way to serve up potatoes- crispy on the outside, creamy on the inside with loads of savory herb flavor. Fondant potatoes are unfussy (any decent white potatoes will do), easy to make, and are very forgiving if you mess them up. That said, they're really hard to mess up in the first place.

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