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Simple Cob Loaf

Before you jump to Simple Cob Loaf recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you need to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to simple cob loaf recipe. You can have simple cob loaf using 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Simple Cob Loaf:
  1. Provide 500 g strong bread flour
  2. You need 2 tsp salt
  3. Take 1 x 7g sachet of fast action yeast
  4. Take 3 tbsp olive oil
  5. Prepare 300 ml cold water
Steps to make Simple Cob Loaf:
  1. Preheated oven to 220°C (fan)
  2. Place flour in a large bowl and sprinkle on salt and yeast mixing well
  3. Create a well in the centre of the dry ingredients
  4. Add oil and water and to dry ingredients and mix until combined
  5. Flour a surface and knead dough for 10 minutes you are looking for a smooth texture after the 10 minutes
  6. Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour
  7. Knock back the dough after proving and then shape into a ball
  8. Place onto a baking tray lined with baking paper and leave to prove for 1 hour
  9. Dust the dough with flour and score a cross into the dough
  10. Bake in the preheated oven for 30 minutes

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