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We hope you got benefit from reading it, now let’s go back to marshmallow fondant recipe. You can cook marshmallow fondant using 4 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Marshmallow Fondant:
- Prepare 8 oz marshmallows
- Get 2 cup confectioners/icing/cane sugar
- Use 1 tsp vanilla extract
- Provide 1 dash colour
Steps to make Marshmallow Fondant:
- Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su
Note: Some uses the marshmallow fondant right away but I prefer to let it rest for a day before use. If your marshmallow fondant feels very hard you can always warm it up in the microwave for a few sec. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. If the mix is tearing easily, it is to dry.
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