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Before you jump to Peanut Butter cup Pancakes recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
For the most part, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you consume them, may better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Cold water fish are excellent if you are wanting to be in a better mood. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.
As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to peanut butter cup pancakes recipe. To make peanut butter cup pancakes you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Peanut Butter cup Pancakes:
- Provide 2 cup bisquick mix
- Get 1 tbsp sugar
- You need 2 tsp baking powder
- You need 2 eggs
- Take 1 cup milk
- Use 2 tbsp lemon juice
- Get 10 mini Reese's peanut butter cups
Steps to make Peanut Butter cup Pancakes:
- Preheat electric griddle or skillet to 350°. Chop peanut butter cups in small pieces. Set aside.
- Combine all ingredients and mix well. Mix will be slightly lumpy, but try to get as many out as possible. Mix in peanut butter cups last.
- pour about 1⁄2 cup mix onto griddle or frying pan. cook on each side approximately 5 mins or until cakes are browned on each side.
In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened. In small bowl, whisk together peanut butter, sugar and oil until smooth. Pour the milk mixture into the flour mixture, stirring just until blended. Lightly coat griddle or skillet with oil and heat it over medium-high heat.
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