Hello everybody, welcome to our recipe page, if you’re looking for How to make fondant recipe, look no further! We provide you only the perfect How to make fondant recipe here. We also have wide variety of recipes to try.

How to make fondant

Before you jump to How to make fondant recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we have to stay away from them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Some foods really do elevate your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is because these nuts are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more serotonin in your brain, the happier you’ll feel. Not only that, nuts, specifically, are a great source of protein.

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to how to make fondant recipe. You can cook how to make fondant using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook How to make fondant:
  1. Prepare 500 icing sugar
  2. Prepare 2 tbs glucose
  3. Take tbs glycerine
  4. You need 4 tbs is water
  5. Use 1 tbs cmc
Steps to make How to make fondant:
  1. 500g of icing 2tbs of glucose 1tbs of glycerine 4tbs of ordinary water 1tbs of gelatine 1tbs of cmc procedure place your icing on a working table add cmc in the middle set aside put your water in a clean cup add your gelatine to the water stir well leave for some minute
  2. Put your sauce pan on pre heat put your cup in the water do not let it boil stir well till the gelatine is dissolved then add your glucose glycerine and any flavoring of your choice make sure your mixture is completely dissolved
  3. Then set aside to cool and pour little by little. then add the color of your choice. place it in your working table start roll it then cover your cake.

Cake decorators use rolled fondant for the elaborate embellishments on wedding cakes, but you can also make simple decorations or fondant. Learn how to make fondant to give your desserts a professional touch with this guide from Food.com. Give your desserts a professional touch with this fancy sugary topping. Writing these tips for how to make fondant has me so excited to bake cakes! I've finally decided it's time to start making my own fondant.

If you find this How to make fondant recipe helpful please share it to your close friends or family, thank you and good luck.