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We hope you got benefit from reading it, now let’s go back to vegan mounds pancakes, first way recipe. To make vegan mounds pancakes, first way you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Take 1 cup old fashioned baking mix, such as Bisquick
- Prepare 1 cup sweetened vanilla coconut milk
- Get 1 tbsp coconut oil
- Prepare 1 flax egg (1:1 ratio of ground flax:water, set)
- Use 1 \4 cup vegan chocolate chips
- Use 1 \2 cup shredded coconut (I used organic, dehydrated)
- Provide chocolate syrup (optional)
Steps to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1⁄4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! I made these , my first time making vegan gluten free pancakes and they were amazing. I added strawberries, blueberries a d walnuts to one. I picked the recipe simply because they do not include egg which my son is allergic to. Also, I thought when making the batter that there was way to much sugar but added it all anyway.
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