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Before you jump to Marshmallow Fondant recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Many of us have been taught to believe that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are some foods that, when you eat them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Some grains are actually wonderful for fighting off bad moods. Millet, quinoa, barley, etc are terrific at helping you be happier. These grains fill you up better and that can help improve your moods also. Feeling starved can be a real downer! The reason these grains can improve your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to marshmallow fondant recipe. To cook marshmallow fondant you only need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Marshmallow Fondant:
- Use 8 oz mini marshmallows
- You need 2 tbsp water
- Provide 1 tsp vanilla
- Provide 1 lb powdered usgar
Instructions to make Marshmallow Fondant:
- Grease a large bowl with shortening. Place marshmallows in the bowl with the water. Grease a wooden spoon for mixing the melted marshmallows.
- Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted. Stir in the vanilla.
- Begin adding the powdered sugar a little at a time. Stir well after each addition. When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar.
- Knead in the rest of the powdered sugar until the fondant is no longer sticky. It may take a little more than the amount called for in the list of ingredients.
- Wrap in saran wrap or Press and Seal and place in a ziplock bag. Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies).
- When you are ready to use your fondant, knead well and add food coloring. It should be ready for covering cakes or sculpting flowers and other items.
Note: Some uses the marshmallow fondant right away but I prefer to let it rest for a day before use. If your marshmallow fondant feels very hard you can always warm it up in the microwave for a few sec. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. If the mix is tearing easily, it is to dry.
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