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Fondant potatoes

Before you jump to Fondant potatoes recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to fondant potatoes recipe. To make fondant potatoes you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fondant potatoes:
  1. Get 3 x large maris piper potatoes
  2. Use 100 x g butter
  3. Get 100 x ml chicken stock
  4. Get 3 x cloves garlic
  5. Use few sprigs of thyme
  6. Take salt and pepper
Instructions to make Fondant potatoes:
  1. Top and tail the potatoes, then cut in half, then with a small knife peel them (try to create a barrel shape). Slice the butter into 3mm pieces and arrange in the COLD frying pan, make sure the pan you use is oven proof.
  2. Score a crosshatch pattern on the larger edge of each potato half (this is optional but gives a nice presentation effect). Lay the presentation side down on top of the butter. Arrange the thyme sprigs and season with salt and pepper.
  3. Break the garlic cloves, add them to the pan and transfer to the stove over a medium heat.
  4. Simmer in the butter until it starts to brown, do not allow it to burn, add the chicken stock, cover with baking paper
  5. Place a spoon on top to prevent the paper blowing off in the fan oven, and roast at 200c for about 20 minutes. At this stage turn the potatoes over and baste before returning to the oven for another 15 minutes or so until cooked, test this by inserting a sharp knife.
  6. You can serve these immediately,(or reheat the next day) they are perfect with just about any meat dish, of course replace the chicken stock for a vegetable one they'll be just as good (well almost?) these images are taken from my youtube channel feel free to watch it there. https://www.youtube.com/watch?v=y25SyB2Yza8

Traditionally, fondant potatoes are peeled and cut into round, barrel-like shapes with the top and bottoms cut flat. Fondant potatoes are thick slices of potato that are cooked in a pan with butter and stock over a fairly high heat so they have a crisp outside and a meltingly soft centre. Fondant Potatoes are a fancy way to serve up potatoes- crispy on the outside, creamy on the inside with loads of savory herb flavor. Fondant potatoes are unfussy (any decent white potatoes will do), easy to make, and are very forgiving if you mess them up. That said, they're really hard to mess up in the first place.

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