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Before you jump to Marshmallow Fondant recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us think that comfort foods are not good for us and that we ought to stay away from them. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Green tea is really good for your mood. You just knew it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You probably already knew it is not hard to get healthy when you consume green tea. Now you know green tea can help you be happier also!
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to marshmallow fondant recipe. You can cook marshmallow fondant using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Marshmallow Fondant:
- Prepare 1 packages marshmallows
- Prepare 1 olive oil spray
- You need 1 food coloring
- Prepare 1 icing sugar
Instructions to make Marshmallow Fondant:
- Ingredient measurements depend on the dough texture when you start kneading
- Microwave marshmallows for 30 seconds on high
- Stir in a cup of icing sugar, and keep adding more until texture is ready to knead
- You can add food coloring before it turns into a dough
- Keep kneading, and when ready, roll out with rolling pin on a greased surface
- Be careful not to roll it out too thin or it will tear when placed around cake
- Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge
Note: Some uses the marshmallow fondant right away but I prefer to let it rest for a day before use. If your marshmallow fondant feels very hard you can always warm it up in the microwave for a few sec. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. If the mix is tearing easily, it is to dry.
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