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Allspice fruit cocktail cake

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We hope you got benefit from reading it, now let’s go back to allspice fruit cocktail cake recipe. You can cook allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Allspice fruit cocktail cake:
  1. Use 2 1⁄2 cup granulated sugar
  2. Provide 2 cans fruit cocktail
  3. Take 4 pinches allspice
  4. You need 4 pinches pumpkin spice
  5. Use 6 pinches cinnamon
  6. You need 2 1⁄2 cup bisquick, or pancake mix
  7. Use 2 1⁄2 dash vanilla extract
  8. Provide 2 cups powdered sugar
  9. Use 1 stick butter
Instructions to make Allspice fruit cocktail cake:
  1. Preheat your over to 350°F.
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
  3. Mix bisquick or pancake mix with water to a loose consistency
  4. Add fruit cocktail mixture on top of the bisquick mixture
  5. Slice up the stick of butter into ten slices and place on top your cake
  6. Don't forget to spray your pan
  7. Bake for 20 min or until golden brown.
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
  9. Let cool for 30 min and serve.

I just don't find that they taste any better. Too much icing can be sickly and too heavy on the calories. I do, however, love a good cake. This fun retro recipe for a three ingredient upside-down fruit salad cake is my latest invention. Simple syrup isn't limited to cocktail swizzling either — it's also ideal for flavoring coffee or tea (especially iced).

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