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Quick dinner with Bhindi (okra)and kadhi

Before you jump to Quick dinner with Bhindi (okra)and kadhi recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Make a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel all the time. The more of it in your brain, the happier you’ll feel. Not only that but nuts, in particular, are a terrific protein food source.

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We hope you got benefit from reading it, now let’s go back to quick dinner with bhindi (okra)and kadhi recipe. You can have quick dinner with bhindi (okra)and kadhi using 30 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Quick dinner with Bhindi (okra)and kadhi:
  1. Prepare For kadhi
  2. Take 1 cup sour curd
  3. Take 3 tbsp besan
  4. Prepare 1 tsp Ginger garlic paste
  5. Get 1 green chilli chopped
  6. Prepare 1 onion finely chopped
  7. Use 12 tsp mustard seeds
  8. Use 12 tsp cumin seeds
  9. You need 14 tsp fenugreek seeds
  10. Prepare 14 tsp onion seeds (kalongi)
  11. You need 14 tsp hing powder (asafoetida)
  12. Get 14 tsp turmeric powder
  13. Provide 1-2 dry red chilli
  14. Get to taste Salt
  15. Prepare As needed Curry leaves
  16. You need 2 tbsp Oil
  17. Use For bhindi
  18. Use 500 gram bhindi(lady finger-wash+dry+cut into pieces)
  19. Get 2 onions finely chopped
  20. Prepare 1 tsp chopped garlic
  21. Use 1 tsp chopped green chilli
  22. Take 12 tsp cumin seeds
  23. Get 12 tsp salt(to taste)
  24. Take 12 tsp amchur powder
  25. Get 12 tsp Dhania powder
  26. You need 14 tsp turmeric powder
  27. Prepare 1 tsp lemon juice
  28. Get 1 dry ted chilli
  29. Prepare 3 tbsp Oil
  30. Use Handful coriander leaves
Instructions to make Quick dinner with Bhindi (okra)and kadhi:
  1. Take a bowl add curd and besan mix it very well. Add salt,Ginger garlic paste turmeric powder salt and 2 glass water.
  2. Heat oil in a kadhai add mustard seeds fenugreek onion seeds cumin and hing soute it.
  3. Now add onion, green chilli,curry leaves and dry red chilli mix it well till onions become brown.Add curd-besan mixture in it. Stir it continuesly.give boil.cover it with lid cook for 5 minutes.this is a digestive kadhi without pakora.
  4. Bhindi ——-heat oil in a pan. Add cumin seeds,garlic, onion,green chillis and dry red chilli soute it till onions become translucent.
  5. Add bhindi,mix gently.cook on low medium flame till bhindi (okra)becomes soft Do not cover with lid.Add amchur powder,salt,turmeric powder,Dhania powder.mix it well.
  6. Turnoff the flame add lemon juice and coriander leaves.Serve with chapatis.

Once okra is cooked,remove it to plate and. Kadhi Chawal (Kadhi served with boiled rice) from India. The Gujarati kadhi is made preferably from buttermilk as it gives a more smooth texture compared to yogurt. Variations on this basic dish include the addition of certain vegetables, notably bhindi (okra) in which case it is known as. Bhindi dopiaza is a quick and easy dish to throw together.

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