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Cheddar Bay Chicken Pot Pie

Before you jump to Cheddar Bay Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Cold water fish are excellent if you would like to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 and DHA. These are two things that truly help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to cheddar bay chicken pot pie recipe. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Cheddar Bay Chicken Pot Pie:
  1. Use Biscuit Topping
  2. Provide 8 cup Bisquick pancake mix
  3. You need 10 12 tbsp Cold butter/Margarine
  4. Take 2 12 cup Shredded Cheddar Cheese
  5. You need 2 cup Milk, I used 2%
  6. Prepare 12 tsp Garlic powder
  7. Prepare Filling
  8. Take 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Provide 1 can Condensed Cream of Chicken Soup
  10. Prepare 1 can Cream of Mushroom Soup
  11. Take 1 can Milk, i used 2%
  12. Provide 1 can Corn
  13. Prepare 1 can Peas
  14. Use 12 packages Carrot Chips
  15. Provide 1 Pepper to taste
  16. Use Optional Butter top (after oven)
  17. Provide 2 tbsp Parsley
  18. Provide 1 tsp garlic powder
  19. You need 14 cup melted butter or margarine
  20. Get 1 pinch salt
Steps to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

Germain and viewers how to make the classic comfort dish, Chicken Pot Two managing partners at Cheddar's Scratch Kitchen show ABC Action News anchor Lauren St. Germain and viewers how to make the. Bacon and cheddar cheese kick this pot pie up to new levels of deliciousness! Stir in chicken mixture and broth. At Cheddar's Scratch Kitchen, we pinch the edges of every one of our Homemade Chicken Pot Pies.

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