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Before you jump to Chocolate fondant recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been taught to think that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you consume them, could better your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.
Eggs, you might be surprised to learn, are fantastic at combating depression. Just be sure that you don’t get rid of the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks in particular, are rich in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel happier!
So you see, you don’t need to eat all that junk food when you want to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to chocolate fondant recipe. To make chocolate fondant you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate fondant:
- Take 1 cup shortening
- Get 1⁄2 cup cocoa powder
- You need 2 lb Confectioners sugar
- Provide 1 cup light corn syrup
- Take 1⁄2 tsp Salt
- Provide 1 tsp chocolate extract
Instructions to make Chocolate fondant:
- In a large bowl, stir together the shortening and corn syrup. - - Mix in the salt and chocolate extract, then gradually mix in the cocoa and confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. - - If the dough is sticky, knead in more confectioner's sugar until it is smooth. - - Store in an airtight container at room temp
- Can also be stored in the refrigerator or frozen.
- To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1⁄8 inch thick or thinner if you can. - - Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.
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