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We hope you got insight from reading it, now let’s go back to simple chocolate loaf cake recipe. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Simple Chocolate Loaf Cake:
- Provide 175 g butter, room temperature
- Prepare 175 g golden caster sugar
- Get 3 eggs, room temperature, lightly beaten
- Provide 140 g self-raising flour
- Get 45 g cocoa powder
- Take 1⁄2 tsp baking powder
- Get 50 g almonds
- Get 100 ml milk
- Get 50 g dark chocolate chunks
- Get Chocolate fudge topping
- Use 125 g light brown sugar
- Prepare 170 g evaporated milk
- You need 125 g dark chocolate
- You need 50 g butter
- Get 2 drops vanilla essence
Instructions to make Simple Chocolate Loaf Cake:
- Pre-set the oven to 160°c
- Beat the sugar and butter together until light and fluffy and then add the egg gradually.
- Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
- Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
- For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
- Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
- Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
- Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.
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