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We hope you got benefit from reading it, now let’s go back to iced pumpkin cookies recipe. To make iced pumpkin cookies you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Iced Pumpkin Cookies:
- Use 4 cup all-purpose flour
- Use 1 cup Rolled Oats
- Provide 1 1⁄2 tsp baking soda
- Use 2 tsp ground cinnamon
- Prepare 1 tsp salt
- Get 1 1⁄2 cup Vegetable shortening
- You need 1 cup granulated sugar
- Get 1 cup packed light brown sugar
- You need 1 large egg
- Get 1 tsp vanilla extract
- Prepare 1 can pumpkin (15 oz.)
Steps to make Iced Pumpkin Cookies:
- Preheat oven to 350°F.
- Combine flour, oats, baking soda, cinnamon and salt.
- In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients.
- Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
- Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired).
- To make the vanilla icing all I did was put a 1⁄2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick.
You could leave the icing off but honestly, it adds the perfect finishing touch. These iced sugar pumpkin cookies are easy to make and lots of fun to decorate. Here are some cookies we decorated with the neighborhood kids. I think they came out perfect 😉. Cream butter and sugar until fluffy.
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