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Before you jump to Chocolate fondant recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. At times, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that basically can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, believe it or not, can be truly wonderful at fighting back depression. Just see to it that you don’t toss out the yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolks particularly, are high in B vitamins. B vitamins can truly help you raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and cheer up!
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate fondant recipe. To make chocolate fondant you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chocolate fondant:
- You need Base
- Get 75 grams Unsalted butter, softened
- Use 75 grams Light brown sugar
- Provide 65 grams Self-raising flour, sieved
- You need 3 Eggs
- Prepare 3 tbsp Cocoa powder
- Take 1⁄2 tsp Baking powder
- Get 1 Icing sugar, for decoration
- Prepare 1 Ice cream or cream, to serve
- Provide Sauce
- Take 250 ml Boiling water
- Get 2 tbsp Cocoa powder
- Use 50 grams Soft light brown sugar
Instructions to make Chocolate fondant:
- Preheat the oven to 200°C (400°F).
- Grease a 600ml gratin dish with a little of the butter.
- Place the remaining butter, brown sugar and eggs in a large bowl and sift in the flour, cocoa and baking powder. Beat together until smooth.
- Spoon the mixture into the prepared dish and spread the top level.
- For the sauce, place the cocoa and sugar in a bowl and mix in a little of the measurement water, a little at a time, and mix until smooth.
- Pour the sauce over the pudding mixture and place in the preheated oven for 15 minutes or until the sauce has sunk to the bottom of the dish and the pudding is well risen.
- Decorate it with icing sugar and serve it with ice cream or cream.
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