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We hope you got insight from reading it, now let’s go back to lemon fondant recipe. You can have lemon fondant using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon fondant:
- Take 1 cup icing sugar
- Use 2 tsp lemon zest
- Take 5 tbsp lemon juice or as needed
Instructions to make Lemon fondant:
- Measure icing sugar
- Pour the lemon juice little by little while stiring
- Pour on hot/warm cake
- Sprinkle some lemon zest on top of the cake
Divide the mixture in half and add the Sicilian Lemon Extract to one half and the rose flavour to the other along with a few drops of Pink Gel Food. In a mixing bowl combine sifted powdered sugar, water, lemon zest and juice. Drizzle the lemon fondant over warm bread pudding and serve with extra fresh berries. Incorporez ensuite la préparation au lemon curd et mélangez. Marshmallow fondant is easy to make and pretty fun to use.
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