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Eggless chocolate cake with white fondant

Before you jump to Eggless chocolate cake with white fondant recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to eggless chocolate cake with white fondant recipe. You can have eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Eggless chocolate cake with white fondant:
  1. Provide 1 & 1⁄2 cup maida
  2. Provide 1 cup granulated white sugar
  3. Provide 1⁄4 cup cocoa powder
  4. Take 1 tsp baking powder
  5. You need 1⁄2 tsp baking soda
  6. Get 1⁄3 cup unsalted butter
  7. Take 1⁄4 tsp salt
  8. You need 1 cup hot water
  9. Prepare 1 tbsp lemon juice
  10. Prepare 1 tsp vanilla
  11. Get For the ganache
  12. Get 170 gms dark chocolate
  13. Take 3⁄4 cup cream
  14. You need 1 tbsp butter
  15. You need For decoration
  16. Prepare 200 gms ready to use white fondant
  17. Use Edible colours
Instructions to make Eggless chocolate cake with white fondant:
  1. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
  2. Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
  3. Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
  4. For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
  5. Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
  6. Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!

I used white chocolate ganache as filling in between layers and dark chocolate ganache as the frosting. My chocolate hating husband loved this cake I am a beginner, tried eggless cakes many time before. but this one turned out as what I exactly wanted. Want to try your vanilla cake recipe as. Eggless Double Chocolate Mousse Cake with Chocolate Mirror Glaze. Mousse cake has been in my to do list for long, but I kept postponing as I was so Learn how to make Super Moist Easy Eggless Chocolate Cake with few ingredients.

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