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We hope you got insight from reading it, now let’s go back to coconut fondant recipe. To cook coconut fondant you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut Fondant:
- You need 185 g flour
- Get 2 1⁄4 teaspoons baking powder
- Take 125 g sugar
- Prepare 125 g butter melted
- Get 50 g coconut, grated, plus more to decorate
- Take 2 eggs
- You need 250 ml milk
Steps to make Coconut Fondant:
- Beat the eggs with the sugar, then mix in the melted butter.
- Add all the other ingredients mixing well after each.
- Pour the mixture into a buttered cake tin and bake in the middle of the oven at 180°C for 45 min.
- Leave to cool before removing from the cake tin, then decorate the top with more grated coconut.
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