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Fondant Birthday Cake

Before you jump to Fondant Birthday Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Nuts and also different seeds is a much better option when you are searching for a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. These kinds of fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. Some of these hormones that are needed are only able to be produced by having these fatty acids within your diet.

If you decide that your health is important to you, you need to take these tips to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to fondant birthday cake recipe. To make fondant birthday cake you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fondant Birthday Cake:
  1. Get 3 1⁄2 cup flour
  2. Get 1 1⁄2 sugar
  3. Take 1 butter
  4. Prepare 3 tea spoon baking powder
  5. You need 7 eggs
  6. Provide Flavour
  7. Use Gelatin
  8. Get Glucose
  9. Take cmc
  10. Use Icing sugar
  11. Use Colour
Instructions to make Fondant Birthday Cake:
  1. Mix butter and sugar until smooth. Add egg and mix thoroughly
  2. In a bowl mix flour, baking powder, and powdered flavour
  3. Add the flour mixture into the butter mixture and mix until well combined
  4. Rob butter in a pan and dust with flour. Pour your cake mixture into the pan and bake for 30-40mins
  5. For the fondant mixture, In a small bowl add 2spoons of gelatin, mix with boiled water add glucose gently and stir. Note: it will be sticky.
  6. In another bowl, a big one. Pour 3 icing sugar and add 3 tea spoon of CMC. Add the glucose mixture and make a dough. Add colour of your choice
  7. Decorate the cake

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