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We hope you got benefit from reading it, now let’s go back to chocolate black fondant cake recipe. To make chocolate black fondant cake you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chocolate black fondant cake:
- Get 100 gm dark chocolate
- Get 100 gm Maida
- Provide 50 gm butter
- Get 1 tsp baking powder
- Get 1⁄2 tsp baking soda
- Take 1⁄2 tin milkmaid
- Get 80 gm cold drink
- Take as needed Fondant dough
- Take 2-3 tsp Cornflour
Steps to make Chocolate black fondant cake:
- First mix all dry ingredients
- Thn mix butter chocolate and milk made in another bowl
- After that slowly slowly put dry mixture in it..
- Thn bake it in a oven for 180° for 30 mins
- Then after cooling down cut 3 slices in between
- Thn apply whipped cream and make a level
- After that take a dough and roll with a rolling pin and give round shape
- And design as per ur requirement….
The perfect chocolate fondant holds its shape and releases a stream of molten chocolate as you cut into with a spoon. Remove from the oven, and then, using a sharp knife, gently loosen. This chocolate fondant recipe lets cake decorators explore all kinds of design ideas with the added feature of fantastic flavor. Not only does it taste great, but it's also easy and Use chocolate fondant just as you would use traditional fondant to cover cakes, sculpt figures or make molded shapes. So you want to fondant a cake, but you've heard it's too difficult?
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