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Sweet Tea Syrup

Before you jump to Sweet Tea Syrup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be eating every day.

Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or seeds. One of many health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Your entire body will use these kinds of fatty acids as a source for creating hormones which your body needs to stay healthy. One thing you may not recognize is that several hormones that you need will only be able to be developed when you have these types of fatty acids.

If you determine that your health is important to you, you need to take these suggestions to heart. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to sweet tea syrup recipe. To cook sweet tea syrup you need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sweet Tea Syrup:
  1. Use 6 teabags of your choice, flavored teabags work great also for a nice change
  2. Use 3 1⁄3 cup Sugar
  3. Provide 1 hot water
  4. Take 1 Any size canning jar (I have 2 pint size) with the lid
  5. You need 1 gallon Pitcher
Steps to make Sweet Tea Syrup:
  1. Add teabags and sugar (I like sweet tea so I use 3-1⁄3 cups of sugar.
  2. Add hot water, let teabags seep for about 30-40 minutes.Remove teabags.
  3. Stir, place lids on. Place in frig.
  4. When ready add tea syrup to gallon size pitcher, serve over ice.
  5. Keep in frig, I have used it up to 4 days after its made.

Pour in the simple syrup and mix it together. In a small saucepan, simmer Moonshine Sweet Tea until it reduces by (almost) half. Set aside and let it cool to room temp. Make the frosting: In an electric mixer. Perfectly sweet Mega peachy So refreshing Ice cold Simple to make & Perfect for hot summer days & BBQs.

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