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Vanilla cake with fondant

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We hope you got insight from reading it, now let’s go back to vanilla cake with fondant recipe. To make vanilla cake with fondant you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vanilla cake with fondant:
  1. Get 350 g flour
  2. Use 150 g butter
  3. Prepare 120 g sugar
  4. Use 3 tbs vanilla
  5. Provide 2 tsp baking powder
  6. Use 3 eggs
  7. You need 1 cup milk
Steps to make Vanilla cake with fondant:
  1. Pre- heat oven at 180 degrees
  2. Mix dry ingredients first
  3. Whisk the butter plus sugar
  4. Add the eggs one by one
  5. Add the flour as you fold in with milk
  6. Add vanilla
  7. Bake at 180 degrees

See more ideas about Cupcake cakes, Fondant cakes, Cake. A giant vanilla cupcake covered in handmade sugar blossoms, designed for a gardening enthusiast. wedding cake chelsea. This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream. The perfect cake for birthdays, weddings, or any occasion! Do you think this cake is sturdy enough to be a lady bug fondant covered cake?

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