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Before you jump to Peanut Butter Fondant recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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In terms of sitting down to dinner you should in addition think about lean proteins and fish such as salmon. The beauty of salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. So that you can reduce your fat intake you really should cut off any noticeable fat before you cook the meats.
If you decide that your health is important to you, you should take these tips to heart. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to peanut butter fondant recipe. To make peanut butter fondant you need 5 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Peanut Butter Fondant:
- Use 2 cup peanut butter
- Provide 2 cup Light corn syrup
- Take 1⁄2 tsp salt
- You need 2 tsp clear vanilla extract
- Provide 2 lb Confectioners sugar. (approximately)
Instructions to make Peanut Butter Fondant:
- In a large bowl, stir together the peanut butter and corn syrup. - - Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. - - If the dough is sticky, knead in more confectioner's sugar until it is smooth. - - Store in an airtight container at room temperature ou in the refrigerator. - - To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1⁄8 inch thick or thinner if you can. - - Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.
Remove from the heat and whisk in the sugar, eggs and flour. Transfer the mixture to a bowl and leave to cool. Place all ingredients, except for coconut oil, in a bowl and use a fork or whisk to combine until there are no clumps and mixture is light and bubbly. Use the coconut oil to lightly grease two, small ovenproof bowls. Spoon mixture equally into each bowl.
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