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Fondant Icing

Before you jump to Fondant Icing recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to fondant icing recipe. To make fondant icing you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Fondant Icing:
  1. Use 1 & 1/2kg icing sugar
  2. Provide 1 & 1⁄2 tbspn gelatin
  3. Prepare 1 & 1⁄2 tbsp glucose
  4. You need 1 & 1⁄2 tbsp CMC
  5. Prepare 1⁄3 cup water
Steps to make Fondant Icing:
  1. Sieve all dry ingredients into a clean bowl
  2. Place a pot of water on heat, add 1⁄3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved.
  3. Add glucose and stir till its completely dissolved too.
  4. Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough.
  5. Place on a flat surface, sprinkle some unused icing sugar and knead.
  6. Prepare your cake for covering.
  7. Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener.
  8. Make any design of your choice and your cake is set for delivery.

Fondant icing is used to glaze petit four frais. Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and coloured fondant is often shaped to make fondant flowers. See more ideas about Fondant, Cake decorating tips, Fondant icing. This fondant is simple to make using ingredients that those partial to cake decorating will have available. Watch a video of it being made… Rollable Fondant Icing.

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