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Sweet Tea Brined Ribs

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We hope you got benefit from reading it, now let’s go back to sweet tea brined ribs recipe. To cook sweet tea brined ribs you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Sweet Tea Brined Ribs:
  1. Provide 4 cup water
  2. Provide 2 large tea bags
  3. Take 1 cup granulated sugar
  4. You need 1⁄3 cup brown sugar
  5. Use 1 tsp chili powder
  6. Take 1 tsp paprika
  7. Prepare 1 tsp kosher salt
  8. Take 1 tsp ground black pepper
  9. Prepare 1⁄2 tsp red pepper flakes
  10. Get 3 lb country style pork ribs
  11. Provide 1 tsp garlic powder
Instructions to make Sweet Tea Brined Ribs:
  1. In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
  2. Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
  3. Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
  4. Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.

Combine your brine ingredients in a suitable container and place the ribs in the solution. I began with really SAFE stuff and his first real dinner was the ribs that I hadn't trialed before but that my niece, Mandy, had helped instruct me with to make just the right sauce, and Alton Brown's recipe, kinda skewed to what I wanted as well-brine, rub, braise, and then grill, sauce it up. It worked better than I could hope for. Then came a fallback of the buttermilk fried chicken and. Sweet Tea Brined Pork Tenderloin The secret to keeping your pork tenderloin unbelievably tender is to first steep it in a brine of sweet tea.

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