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Basic Rolled Fondant

Before you jump to Basic Rolled Fondant recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we ought to avoid them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really terrific at dealing with depression. Just be sure that you don’t throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try consuming a few eggs to feel better!

As you can see, you don’t need to eat all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to basic rolled fondant recipe. To make basic rolled fondant you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Basic Rolled Fondant:
  1. You need 1 cup light corn syrup
  2. You need 1 cup shortening
  3. Get 2 lb confectioner's sugar
  4. You need 1⁄2 tsp salt
  5. You need 1 tsp clear vanilla
Steps to make Basic Rolled Fondant:
  1. In a large bowl, stir together the shortening and corn syrup.
  2. Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand.
  3. If the dough is sticky, knead in more confectioner's sugar until it is smooth.
  4. Store in an airtight container at room temperature ou in the refrigerator.
  5. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1⁄8 inch thick or thinner if you can.
  6. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.

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