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Orange cake covered with fondant

Before you jump to Orange cake covered with fondant recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that basically can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Your mood can actually be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps better your mental sharpness while relaxing the rest of your body. You already knew that green tea helps you feel healthier. Now you know that green tea can elevate your mood too!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to orange cake covered with fondant recipe. You can have orange cake covered with fondant using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orange cake covered with fondant:
  1. Use 400 g flour
  2. Get 200 g sugar
  3. Get 200 g butter
  4. Provide 4 eggs
  5. Provide 1 orange juice
  6. Prepare 2 tsp baking powder
  7. You need Fondant
  8. You need 1 kg flour
  9. You need 1 tbs glycerine
  10. Use 1 tbs shortening
  11. Provide 1 tbs gelatin
  12. Provide 1 tbs glucose syrup or 100g glucose
Instructions to make Orange cake covered with fondant:
  1. Preheat oven at 180 degreea
  2. Measure the dry ingredients
  3. Combine butter and sugar until fluffy
  4. Add the eggs one by one
  5. Fold in flour and juice and bake at 180 degrees.

Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. This orange pound cake is the perfect example. I have baked this recipe a hundred times already (probably more actually). If you've always wondered how to cover a cake with fondant, you've come to the right place! Perfect for giving you that nice, clean finish on your cake In this article, we'll cover prepping your cake, smoothing your fondant and everything in between.

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