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Fondant au chocolat

Before you jump to Fondant au chocolat recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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Nuts and various seeds will certainly be a much better option when you are looking for a quick snack to enjoy. The majority of nuts will have a lot of protein and you can in addition find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Your system will use these fatty acids as a foundation for creating hormones that your body requires to stay healthy. A few of these hormones that are needed are only able to be made by having these fatty acids within your diet.

For people who want to begin living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fondant au chocolat recipe. To cook fondant au chocolat you need 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Fondant au chocolat:
  1. Take 200 grams chocolate
  2. Provide 3 eggs
  3. Take 50 grams flour
  4. Prepare 150 grams butter
  5. Provide 150 grams powder sugar
Instructions to make Fondant au chocolat:
  1. melt the butter in microwave for 30sec to make it soft
  2. mix the butter with the sugar powder in the same bowl
  3. add one egg at a time with a little bit of flouer and preside the step until the third egg. Make the mixture soft without any bubbles.
  4. in the same time melt the chocolate in a bain Marie with three tablespoons of water
  5. Preheat your oven to 300°F - 150C
  6. add the melted chocolate with your other mixture and mix it together until its all even
  7. butter your cake mold and pour the cake batter into it. Than when your oven is preheated put it in for 25-30min
  8. After the cake is out of the oven you can. put powdered sugar on the cake to make a nice presentation. This cake is served cold
  9. To check the cake quality,you can take a toothpick and put it in the center of the cake.
  10. Finally put in the refrigerator, and when the cake cools you can put the sugar powder and make the service

FONDANT CHOCOLAT NOISETTE - Maïa Chä. Du chocolat en veux tu en voilà (oui, il faut en Le fondant au chocolat parfait. Je ne vais pas vous cacher que cette recette n'est pas de moi. Recette sous les photos en lien. Le meilleur fondant au chocolat !

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