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Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

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We hope you got benefit from reading it, now let’s go back to chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
  1. Use Genoise Sponge
  2. Get 4 Eggs
  3. Prepare 2⁄3 cup Caster Sugar
  4. Get 1⁄4 tsp Salt
  5. Use 1⁄2 cup Cake Flour
  6. You need 2 tbsp Cocoa Powder
  7. You need Whip Cream
  8. Provide 1 cup Heavy Cream
  9. You need 1 tsp Vanilla Extract
  10. Get 1 tbsp Sugar
  11. Take Fondant
  12. Prepare 1 Fondant
  13. Prepare 5 dash Blue Food Coloring
Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
  1. 1) Genoise Sponge
  2. Beat eggs , sugar and salt.
  3. Use electric hand mixer and beat over warm water until the foam rises up.
  4. Sift in flour and cocoa powder.
  5. Gently fold together with a spatula. Not break the egg foam.
  6. Scoop the batter into the cupcakes liners about 2⁄3 full.
  7. Bake for 195 C for 11 minutes
  8. Let it cool completely on a wire rack.
  9. 2) Whipping Cream
  10. Pour Cold whipping cream into a bowl.
  11. Whisk for 2 minutes then add sugar and vanilla extract.
  12. Continue whisking until stiff.
  13. Pour the cream in the pipping bag.
  14. Cut the end and pipe on cooled cupcakes.
  15. 3) Fondant
  16. Knead blue food coloring with fondant.
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
  18. Decorate the fondant on the cupcake.

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