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Fondant Recipe

Before you jump to Fondant Recipe recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us believe that comfort foods are terrible for us and that we should stay away from them. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. Some foods really do boost your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods are high in magnesium which raises your production of serotonin. Serotonin is the “feel good” chemical substance that directs your brain how you feel day in and day out. The more serotonin in your brain, the happier you’ll feel. Not just that but nuts, particularly, are a fantastic protein source.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to fondant recipe recipe. You can have fondant recipe using 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Fondant Recipe:
  1. Use 1 kg icing sugar
  2. Prepare 10 tablespoon cold water
  3. Use 1 tablespoons CMC
  4. Get 2 tablespoon gelatine
  5. You need 1 tablespoon glucose
  6. You need Half tablespoons glycerin
  7. Prepare Crisco
  8. You need Cornstarch
Steps to make Fondant Recipe:
  1. Sieve your icing sugar, add the CMC and set aside
  2. Add the 10 tablespoons water in a stainless bowl, add the gelatine to melt and whisk with a spoon
  3. Place the bowl on heat, add the glucose, keep turning to avoid boiling
  4. Add the glycerin
  5. Remove from heat.
  6. Gradually add the mixture to the sieved icing sugar and work with your hands.
  7. Work the fondant within a short time. The fondant should be elastic and soft.
  8. Rub crisco on your palm to avoid sticking of the fondant
  9. Add any colouring of your choice and keep in an airtight container for later use.
  10. If the fondant stiffens before use, gradually add little crisco oil or little water to soften as desired.
  11. And use cornstarch to role out fondant instead of icing sugar to avoid cracks from excess icing sugar on the fondant.
  12. You can also role out fondant using crisco. It gives a smooth finishing to the fondant.

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