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No-cheese cheesecake!

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We hope you got insight from reading it, now let’s go back to no-cheese cheesecake! recipe. To make no-cheese cheesecake! you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make No-cheese cheesecake!:
  1. Take Filling
  2. Use low fat milk powder
  3. You need (110 grams each) fat-free yogurt/ Greek yogurt
  4. You need granulated sugar
  5. Prepare vanilla powder
  6. Prepare Crust
  7. Provide egg whites
  8. Use honey
  9. Provide oats
  10. Get ground cinnamon
  11. Get Topping
  12. Get Strawberry jam or whatever topping sauce you like
Instructions to make No-cheese cheesecake!:
  1. Roast oats in a hot pan, or in the oven until golden.
  2. Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency.
  3. Blend the milk, yogurt, surgery, and vanilla until smooth.
  4. Pour in the tray over the oat crust.
  5. Heat in medium temperature for 20-30 minutes (until consistent).
  6. Cool down in the fridge.
  7. Cut into medium squares, add the topping, and enjoy! ?

Find more family recipes at Kraft What's Cooking. Cheesecake isn't cheesecake without PHILADELPHIA Cream Cheese. And with all of our options, we've got you covered no matter what you're craving. Other versions of cheesecake may have a strictly cream cheese base and then feature a sweet sour cream topping. Cheesecake is a sweet dessert consisting of one or more layers.

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