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Before you jump to Hot Choc Fondant Puddings recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
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One of the first types of foods you need to be eating plenty of, is various berries. The very first thing you will discover about berries is just about any type of berry has a lot of vitamin C. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but additionally for your basic health as well. You may additionally be aware that antioxidants can also help make sure you have healthy cells and it can in addition help to stop the degeneration of the cells.
By following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to hot choc fondant puddings recipe. To cook hot choc fondant puddings you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Hot Choc Fondant Puddings:
- You need 55 grams butter(softened)
- Provide 85 grams caster sugar
- Provide 170 grams condensed milk
- Take 4 large eggs beaten with a pinch of salt
- Take 1 tsp vanilla extract
- Provide 1 tbsp coffee dissolved in 1tbsp boiled water
- You need 350 grams melted dark chocolate
- Prepare 85 grams plain flour
- Get 1 cocoa powder for dusting
- You need 6 150ml pudding/muffin tins
Steps to make Hot Choc Fondant Puddings:
- Preheat oven to 200°C(180°C fan ovens),Gas mark 6
- Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
- Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
- To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.
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