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Before you jump to Well-Boiled Sweet Potato and Yuzu Tea recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to well-boiled sweet potato and yuzu tea recipe. To cook well-boiled sweet potato and yuzu tea you need 2 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Well-Boiled Sweet Potato and Yuzu Tea:
- Use 2 large Japanese sweet potato
- Get 6 tbsp Yuzu tea base
Steps to make Well-Boiled Sweet Potato and Yuzu Tea:
- Slice the sweet potatoes into about 1 cm thick slices and soak in water. Then, put the sweet potatoes in a pot and put in enough water so it's just bit less than what you'd need to cover them up. Turn on the heat.
- Once they begin to boil, add the yuzu tea base. Boil covered over low heat for about 9 minutes while occasionally mixing gently so that the tea doesn't clump into one place.
- Once 9 minutes has passed, remove the lid and check the potatoes with a skewer. If they're just a bit firm in the middle, they're good! Cover with the lid again and remove from the heat.
- Wait for a bit and check with a skewer again. If you can pass it through easily, they're ready! You can store them along with the liquid. They're so glossy!
- They have a pretty yuzu color!
- They're great for a bento, too.
This Lemon Tea was inspired by a delicious Yuzu Tea I had in Japan. Yuzu is an Asian citrus fruit, which tastes slightly bitter like grapefruit, but has the sweet blossomy aroma of a clementine. It is widely used in Japanese cuisine, for savoury dressings and sauces, as well as in desserts. Puréed, boiled sweet potatoes give the cake its earthy sweetness and rich orange color, but we also tested Add eggs one at a time, beating well after each addition before adding the next. We used fresh sweet potatoes and steamed them and used coconut sugar.
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