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Red velvet fondant cake

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Your main meals should also contain fish including salmon or even lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. To be able to minimize your fat intake you should cut off any visible fat before you cook the meats.

If you decide that your health is important to you, you should take these recommendations to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to red velvet fondant cake recipe. To cook red velvet fondant cake you only need 7 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Red velvet fondant cake:
  1. You need For fondant:
  2. Get 1 kg Icing sugar
  3. Get 1⁄4 cup Water
  4. Use 1 tbsp Gelatin
  5. Take 1⁄2 cup Glucose
  6. Take 1 tsp Flavor
  7. Use Pink food colour 1⁄4 teaspoon(add till you get desired color)
Steps to make Red velvet fondant cake:
  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
  4. Pour icing sugar in another bowl and remove a handful to help when kneading
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
  6. Add your food colour and knead till it's all incorporated. I used pink food colour
  7. Store in a zip lock bag and put in a closed container overnight.
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it.
  9. Take your red velvet cake
  10. Roll out the fondant and place on the cake
  11. Decorate as you desire
  12. An inside look after it's cut

Yeah, I use Stork most of the time too, but a red velvet is a very light airy cake. Yes, most cakes can be covered with fondant but sometimes the weight of the fondant can cause bulging in the filling and cream cheese filling is a lot softer than buttercream. It's the bulging that I'm trying to avoid. See more ideas about Fondant, Cupcake cakes, Fondant figures. Serve the cakes immediately, dusted with confectioners's sugar and with berries on the side. <good-natured sarcasm>Yes, of course you CAN cover a red velvet cake with fondant, just as you CAN cover a loaf of gingerbread with strawberry jam BC, or a strawberry marble cake with turkey gravy.

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