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Authentic Oreo Cookies & Cream Ice Cream

Before you jump to Authentic Oreo Cookies & Cream Ice Cream recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us believe that comfort foods are bad for us and that we need to stay away from them. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that basically can improve your moods when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Eggs, would you believe, are fantastic for helping you combat depression. Just make sure that you do not throw out the egg yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the yolk particularly, are stuffed full of B vitamins. These B vitamins are great for helping to improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and jolly up!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to authentic oreo cookies & cream ice cream recipe. You can have authentic oreo cookies & cream ice cream using 7 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Authentic Oreo Cookies & Cream Ice Cream:
  1. Get 2 Egg yolks
  2. Prepare 60 ml Milk
  3. Use 200 ml Heavy cream
  4. Get 45 grams or (to taste) Granulated sugar
  5. Provide 1 Egg white
  6. Use 1 dash Vanille essence or vanilla paste
  7. Prepare 6 Oreo cookies
Instructions to make Authentic Oreo Cookies & Cream Ice Cream:
  1. Divide the eggs into yolks and whites. Put 2 egg yolks and the granulated sugar in a bowl. Use a stainless steel bowl, since it will be heated later.
  2. Whisk the yolks and sugar together well until it turns pale and thick.
  3. Add milk to the mixture little by little, whisking vigorously as you drizzle it in.
  4. Heat the bowl over very low heat. Keep mixing it up from the bottom using a silicone spatula until it's slightly thickened. Be careful not to burn yourself. If you're afraid to heat the bowl, transfer the mixture to a small pan first.
  5. When the mixture has thickened, take it off the heat and cool the bowl in ice water.
  6. Add 2 to 3 drops of vanilla essence. You can use vanilla paste instead.
  7. Take the cream filling out of the Oreo cookies, and crush up carefully into small pieces, trying not to produce too much fine crumb.
  8. Whip 1 egg white (about 30 g) and the heavy cream in separate bowls. Whip the meringue until firm.
  9. Pour the halfway-whipped cream to the cooled egg mixture, and combine well.
  10. If you have an ice cream maker, pour in the mixture, and start mixing.
  11. Add the Oreo cookie bits about 10 minutes in. Don't add crumbs.
  12. Add the meringue. Continue churning the ice cream following the machine instructions.
  13. Transfer the finished ice cream to the freezer, and leave to rest overnight.
  14. If you don't have an ice cream maker, put the mixture in a plastic freezer storage container and freeze.
  15. Take it out every 40 to 50 minutes and mix it up thoroughly to incorporate plenty of air. Smooth out the surface and return to the freezer.
  16. Add the meringue the 1st or 2nd time you mix up the ice cream. Repeat the mix-and-freeze procedure 4 to 5 times.
  17. Add the Oreo cookie bits when you add the meringue. Mix well and freeze.
  18. If you forget to mix the ice cream up according to schedule, it will form ice crystals and lose its creamy texture, so be diligent.
  19. The ice cream is rested overnight in order to let the Oreo cookie bits become soft and moist.

Pour them into the bowl and stir. Creme-filled sandwich cookies are pretty perfect on their own, making them a fantastic ingredient for all kinds of creative desserts. Our users love Oreos in everything from truffles to milkshakes, with many puddings, cakes, and pies in between. Oreos make no-bake desserts a breeze, usually doubling as both a bottom crust and crunchy topper. Oreos are not just a cookie — they're a versatile ingredient that will take your baking to the next level.

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