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Fondant(plastic icing)

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We hope you got benefit from reading it, now let’s go back to fondant(plastic icing) recipe. To cook fondant(plastic icing) you need 7 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Fondant(plastic icing):
  1. Get 750 g icing sugar
  2. Prepare 60 mls water
  3. You need 3 tsp gelatin
  4. Prepare 1⁄2 cup glucose syrup
  5. Take 2 tsp glycerine
  6. You need Few drops of Essence/flavor
  7. Take Cornflour
Instructions to make Fondant(plastic icing):
  1. In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre
  2. Prepare a hot bath
  3. Place the metallic bowl in the hot bath and add water
  4. Sprinkle the gelatin to the warm water
  5. Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve
  6. Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well
  7. Ensure the mixture stays warm
  8. Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff
  9. Start kneading with your hands till it starts to form a dough
  10. Add more icing sugar if the dough is too sticky
  11. Transfer the dough to a smooth surface lightly dusted with corn flour
  12. Keep kneading until smooth and pliable
  13. When ready, it should be soft when pressed but not sticky
  14. Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake

This fondant is simple to make using ingredients that those partial to cake decorating will have available. Fondant Icing, Edible Glue and Gum Paste. It's easy to be creative with ready-made fondant icing, gum paste & edible glue from Spotlight. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Get creative and have fun making flowers or moulding shapes for the perfect.

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