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Sweet potato pinwheel with tea

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We hope you got insight from reading it, now let’s go back to sweet potato pinwheel with tea recipe. You can cook sweet potato pinwheel with tea using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Sweet potato pinwheel with tea:
  1. Prepare For the Pasrty
  2. Prepare 1 Cup flour
  3. Use 2 tbspn oil
  4. Get Pinch salt
  5. Provide The Filling
  6. Take Boiled sweet potato
  7. Get Blended scotch bonnet
  8. Provide Chopped onion
  9. Get Maggi
  10. Get Salt
  11. Prepare Curry
  12. Use Frying
  13. Provide Oil
  14. Take Flour
  15. Get Salt
Instructions to make Sweet potato pinwheel with tea:
  1. The Ingredients used are shown below.
  2. Sift flour in a bowl,add salt and oil. Mix thoroughly and add water,make a soft dough.
  3. Knead it very well and close with nylon or towel and leave it for some minutes.
  4. Put potatoes in a bowl and mash with spoon,or masher spoon,add blended scotch bonnet, chopped onion,Maggi,curry and salt and give it a good mixture.
  5. Dust flat surface with flour,keep the dough and roll,using rolling pin,flatten out untill you have a large disc shape.
  6. Roll it out,don't make it thick. Add sweet potato mixture on the flattened dough and spread it evenly. Roll it.
  7. When you are at the edge seal the end very well(you can even seal it with water if you like). Roll it very well on the flat surface in other the edge to stick very well. Then cut it out with a sharp knife.
  8. Add some flour in a bowl,add pinch of salt and water then mix. Make a watery batter.
  9. Add oil in a pan when it's hot,dip sweet potato pinwheel in the batter and drop in the hot oil. Turn when bottom is golden. Fry until both side are golden brown. Remove from oil and serve.
  10. Enjoyy

These pinwheels make a great appetizer or snack. I enjoyed them for dinner after a photo shoot. From sweet to savoury, these scrolls are all you need for morning tea, afternoon tea, or a snack at any time of day. Pour the sweet potato mixture into prepared baking dish. Starting at one long side, tightly roll up dough; pinch seams to seal.

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