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Before you jump to Toffee Butter Ice Box Cookies recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
In general, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be very healthy and good for us to consume. There are several foods that really can boost your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, believe it or not, can be truly wonderful at dealing with depression. Just make sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, especially the egg yolks, are full of B vitamins. The B vitamin family can be great for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Eat a couple of eggs to feel better!
So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to toffee butter ice box cookies recipe. You can have toffee butter ice box cookies using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Toffee Butter Ice Box Cookies:
- Get 1 Cup butter - softened
- Prepare 1 Cup sugar
- Prepare 1 teaspoon vanilla extract
- Prepare 1 Egg - Room temp.
- Use 2 1⁄2 cups Flour
- You need 1 Cup Heath Toffee Bits
Instructions to make Toffee Butter Ice Box Cookies:
- Cream buttrr & sugar together. Add in egg and vanilla mix until well combined. Stir in flour. Mixing until fully incorporated. Fold in Heath Toffee Bits.
- Divide dough in half and place dough onto plastic wrap. Form dough into a log about 6" long and 1&1⁄2" round. Refrigerate dough 1-2 hours. Or until nice and firm.
- Preheat oven to 375ºF. Line baking sheet with parchment paper. Remove plastic wrap. Cut into 1⁄4" slices and place 2" apart. Bake 8 minutes or until lightly brown.
- I usually Freeze some of my Cookies for later or if somebody drops by. Let them cool. I vacuum sealed mine. Get out of freezer. They thaw in no time.
Add in egg and vanilla mix until well combined. Add in the egg & vanilla & mix until well combined. Stir in flour, mixing until fully incorporated. If dough is too dry, add a teaspoon of warm water at a time until proper consistency. Toffee Icebox Cookies Soft, buttery, melt-in-your mouth sugar cookies with golden edges.
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