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Vita Marie gold biscuits Modak

Before you jump to Vita Marie gold biscuits Modak recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been taught to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. Several foods really do raise your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are excellent for eating if you want to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. These are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to vita marie gold biscuits modak recipe. To cook vita marie gold biscuits modak you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vita Marie gold biscuits Modak:
  1. Use 15-16 -Marie gold biscuits
  2. Get 2 tsp+2tsp Ghee-
  3. Take 1⁄2 cup Milk-
  4. Take 1⁄2 tsp Cardamom powder-
  5. Provide 1⁄2 cup Filling: Dry fruits - (almonds, cashew nuts)
Instructions to make Vita Marie gold biscuits Modak:
  1. Place the biscuits in mixer jar and finely grind it and take it out in a bowl.
  2. Take a pan add 2tsp ghee and add biscuits powder roast on medium flame.add milk and cardamom powder stir continuously for 2mins so that mixture starts leaving the sides of pan and reaches smooth dough consistency.
  3. Transfer the dough into plate.Let it cool down for 3 to 4mins.
  4. Stuffing: place the dryfruits in the mixer jar and grind.Take a pan add ghee.Roast dryfruits powder on medium flame for 2 to 3 mins.and off the flame.
  5. Take modak mould gress with ghee and fill dough and keep a hollow in center fill the stuffing cover the bottom of dough press it well.
  6. Unmould the modak slowly.Modak is ready

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