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Sophie's green tea, Nigella and Sesame seed sweet loaf

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We hope you got insight from reading it, now let’s go back to sophie's green tea, nigella and sesame seed sweet loaf recipe. You can cook sophie's green tea, nigella and sesame seed sweet loaf using 8 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Sophie's green tea, Nigella and Sesame seed sweet loaf:
  1. You need 275 grams self raising flour
  2. Take 1 sachet fast acting dried yeast
  3. Use 25 grams butter
  4. Provide 150 ml green tea, lukewarm and well stewed
  5. Prepare 1⁄2 tbsp Nigella seeds
  6. Use 1⁄2 tbsp Sesame seeds
  7. Get 30 ml milk
  8. Prepare 60 grams sugar (brown is best)
Instructions to make Sophie's green tea, Nigella and Sesame seed sweet loaf:
  1. Mix the flour, yeast and sugar together.
  2. Chop your butter in to tiny chunks, place on top of your flour mix and pour on the lukewarm tea.
  3. Squeeze the green tea bags so there is no water left and the liquid gets into the dough mix.
  4. Mix into a sticky dough, and tip out onto a floured surface.
  5. Knead for ten minutes, adding flour to help with the kneading as required.
  6. Place back in the mixing bowl and cover with cling film.
  7. Leave for a few hours if possible. If you can't leave it that long, half an hour will be ok as a minimum. I leave mine for about 2 hours as it makes the bread lighter and the crust a bit crisper.
  8. After you have left your dough, remove it from the bowl, shape and place in a greased or silicon loaf tin.
  9. Use scissors to snip little arrow shapes into the top of the dough. They should stick up like hedgehog spines.
  10. Leave it for half an hour in the tin, covered.
  11. While it sits, preheat the oven to 180°C.
  12. Brush with milk and sprinkle the seeds on top.
  13. Bake for 25-30 minutes, or until golden brown.
  14. Enjoy!

This Moroccan bread (khobz) is flavoured with semolina, sesame and nigella seeds. The dish involves chicken (usually thigh) pieces that are de-boned, battered, and deep-fried, then dressed with a translucent, reddish-brown, semi-thick. Dry roast sesame seed till light golden. Then spoon ¼ cup of it in a plate and add remaining to a blender and crush them. Take dates in a blender and pulse few times so it is well crushed.

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