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We hope you got insight from reading it, now let’s go back to rosemary chili oil wholemeal cookies recipe. To make rosemary chili oil wholemeal cookies you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Rosemary Chili Oil Wholemeal Cookies:
- You need 500 gm whole wheat flour
- You need 1⁄2 cup chili oil
- Take 1⁄4 cup ice cold rosemary concentrate
- Get 1⁄2 cup ice cold fruit syrup
- Get 1 egg
- You need Pinch herbal salt
- Get 1 tablespoon baking powder
Instructions to make Rosemary Chili Oil Wholemeal Cookies:
- Preheat oven to 200 degrees. Rub in the oil into the flour, salt, and baking powder.
- Add in the other ingredients and mix gently, retaining the crumbly texture of the dough.
- Section into roughly round shapes and place in a greased oven tray.
- Bake for 10 min then reduce heat to 150 for another 10. These timings and temps are only experimental so check constantly to settle on ideal ones.
- Leave to cool when ready and store or serve.
Good Stuff: Homemade Rosemary Infused Oil. They're like soft little pillows of lemon-y goodness. The lemon olive oil really puts the lemon flavor over the top, making it pop in your mouth. And because we're heading into fall, I decided to add a hint of rosemary, which turned out to be just the right amount. Our Chinese chili oil recipe has step-by-step instructions and non-negotiable vs. optional ingredients!
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