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Cake Cream Crunch Ice-cream

Before you jump to Cake Cream Crunch Ice-cream recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been taught to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Your mood can truly be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea is found to be rich in an amino acid called L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps improve your mental energy while simultaneously calming your body. You already knew green tea could help you be better. Now you know that it helps you to elevate your moods also!

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cake cream crunch ice-cream recipe. To cook cake cream crunch ice-cream you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cake Cream Crunch Ice-cream:
  1. You need 1 cup whipping cream
  2. Take 1 cup milk
  3. Take 3⁄4 cup condensed milk
  4. Use 2 tbsp powdered sugar
  5. Prepare 4 tbsp chocolate cake crumbs
  6. Take 4 tbsp crushed chocolate cookies
  7. Use 4 tbsp chocolate sauce
Instructions to make Cake Cream Crunch Ice-cream:
  1. Take one cup of chilled whipping cream in a big bowl and whip the cream until soft peaks form.
  2. Now add milk, condensed milk and powdered sugar to it and mix everything well with a whisk or a spatula. Cover and keep the bowl in the freezer for 3 to 4 hours.
  3. After 3 to 4 hours take out the bowl from the freezer and mix everything well once again with a whisk or a spatula.
  4. Now in a container, pour half of the mixture and level it. Sprinkle half of the cake crumbs and half of the cookie crush. Drizzle some chocolate sauce. Now at the remaining mix on top and level it and repeat. Cover and freeze it for 6 to 8 hours or until firm.
  5. Serve chilled with a drizzle of chocolate sauce.

It's a perfect combination of strawberries, cream and crunch. Directions In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved. In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Waffle Crunch Ice Cream Base Flavour Options • Cookies & Cream • Honeycomb Smash • Wicked Chocolate • Natural Rainbow • Vanilla Dream Your favourite Wendy's Milk Bar Ice Cream base, covered with spearmint flavoured Cream. This delicious cake is finished with dark chocolate shavings to the sides, dark chocolate shards & Yummy Choc Mint Aero pieces to the center.

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