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We hope you got insight from reading it, now let’s go back to easy hollandaise sauce with blender/bamix recipe. To cook easy hollandaise sauce with blender/bamix you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Hollandaise sauce with blender/Bamix:
- Provide 2 large egg yolks
- You need 1 tbsp Dijon mustard
- Get 2 tsp fresh lemon juice
- You need 2 dash Cayenne pepper
- You need 1 salt and pepper to taste
- Get 1 dill to garnish
- Prepare 1 1⁄4 cup unsalted butter (about 270g)
- Prepare 1 tsp water
Instructions to make Easy Hollandaise sauce with blender/Bamix:
- Combine all ingredients except butter in blender
- Slowly heat butter in pan, being careful not to burn it
- Once butter is hot, turn on blender and slowly add all of the butter
- Blend until emulsified (about 20-30 seconds using my Bamix)
This Blender Hollandaise Sauce is the quick and easy version of Classic Hollandaise Sauce BUT tastes every bit as decadently delicious. If you can melt butter and push "blend" - you can make this Blender Hollandaise. Creamy, buttery and easy Blender Hollandaise Sauce eliminates the task of whisking egg yolks because your immersion blender does all the work. I have to admit to you; the. Easy blender Hollandaise sauce is a delicious, buttery sauce perfect served for breakfast with poached eggs.
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