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New York cheesecake

Before you jump to New York cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that, when you consume them, may boost your mood. When you feel a little down and are needing an emotional boost, try a couple of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the more pleasant you will feel. Nuts, on top of improving your mood, can be a super source of protein.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to new york cheesecake recipe. You can cook new york cheesecake using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make New York cheesecake:
  1. Take Crust
  2. Provide graham cracker crumbs
  3. Provide melted butter
  4. Take Filling
  5. Prepare cream cheese
  6. Prepare condensed milk
  7. Use sugar
  8. Use eggs
  9. You need lime juice
  10. Provide salt
  11. Get Strawberry topping
  12. You need strawberries
  13. Provide water
  14. Provide cornstarch
  15. Get lemon juice
  16. You need sugar
  17. Use red food coloring
Instructions to make New York cheesecake:
  1. Preheat oven to 350 °F.
  2. Spray a 9 inch springform pan with nonstick cooking spray. set aside.
  3. Combine graham cracker crumbs, 1⁄4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
  4. Bake 10 minutes. Remove from oven and cool.
  5. Beat cream cheese and condensed milk at high speed with a beater until creamy.
  6. Gradually add 1 cup of sugar, mixing well.
  7. Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
  8. Add lime juice and a pinch of salt. Beat until smooth.
  9. Pour into prepared crust.
  10. Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
  11. Cool to room temperature, cover and chill at least 8 hours.
  12. Crush the strawberries with a fork and place them in a small pot.
  13. Dissolve cornstarch in water and add to the crushed strawberries.
  14. Add lemon juice, 1⁄4 cup of sugar and food coloring.
  15. Cook until dense, then remove from heat and cool.
  16. Cover the cheesecake with the topping and refrigerate until cold.

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