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Before you jump to Matcha Green Tea Sake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Mostly, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Some grains are really great for repelling bad moods. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. These foods fill you up better and that can help you with your moods also. It’s easy to feel low when you feel famished! The reason these grains are so great for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.
See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to matcha green tea sake recipe. You can have matcha green tea sake using 2 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Matcha Green Tea Sake:
- You need 25 g Junmai grade Sake
- Get 10 g Sweet Matcha
Instructions to make Matcha Green Tea Sake:
- Mix well cold Sake with Sweet Matcha.
- Ingredients we used.
- For hot days, with ice!
Matcha is a very specific type of green tea Matcha is a green tea by itself as well, not a simple Sencha though. It is a Japanese tea, and isn't produced anywhere else or by any other method than the Japanese method. That means that the tea leaves are steamed, rather than pan-seared or baked in the over in order to oxidize. Shochu rivals sake for its historical longevity as an alcoholic beverage enjoyed in Japan. Shochu differs from sake in that it is not brewed from fermented rice, but distilled from rice, barley, buckwheat, or potatoes.
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